Mounjaro™ is the first drug of its kind that mimics the effects of not one but two incretin hormones involved in blood glucose control: Glucagon-like peptide-1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GIP).Īccording to a press release published by Eli Lilly, GIP is a hormone that may complement the effects of GLP-1 receptor agonists. The drug is delivered in once-weekly subcutaneous injections and is currently indicated for use in patients with type 2 diabetes. Mounjaro™ (tirzepatide) is a dual glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) receptor agonist (RA) manufactured by Eli Lilly & Co., the same company that produces GLP-1 drug Trulicity® (dulaglutide). There are, however, a few guidelines to be aware of in regards to food when taking Mounjaro™ that will help you minimize side effects and achieve the best possible results.
You’ll be relieved to learn that there are no known food-medication interactions with tirzepatide, so there are no Foods to avoid while on Mounjaro. One of the first questions we tend to hear from new members is “What can I eat while taking my GLP-1 medication?” or "what foods to avoid while on Mounjaro?" You may already be aware that GLP-1-type drugs, including Mounjaro™, work only when taken while also implementing lifestyle changes (like working on your sleep, exercise, and eating habits). Thankfully, now that Mounjaro™ has secured that stamp of approval from the FDA and is distributed across pharmacies in the USA, manufacturer Eli Lilly has released official guidelines for both patients and prescribers that can help you maximize its benefits. For a while-while we were waiting on tirzepatide’s approval by the FDA-this information was relatively sparse. Whether you’ve just heard about Mounjaro™ (tirzepatide) for the first time or you’ve been following news about the drug since its earliest clinical trials, you may be wondering what the day-to-day is like when actively taking tirzepatide.
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